Memorial Day weekend is fast approaching and the temperature’s telling us that it’s time to strap on our sandals and dive into summer. Here at IZKALI, we firmly believe that the perfect summer consists of backyard get-togethers, juicy barbecue, and of course, cold drinks. To help you get in the spirit of summer, we’ve put…
Continue Reading »
Cinco de Mayo (the fifth of May) is a Mexican holiday celebrated widely across the United States. It is a day full of Mexican cuisine, tequila, sombreros and mariachi music. But, while many people participate in the fiesta, most do not know what they are actually celebrating. Commonly believed to be Mexico’s Independence Day, Cinco…
Continue Reading »
Written on April 25, 2012
IZKALI Tequila is known for it’s strong aroma, which is a reliable indicator of its quality and place of origin. So where is IZKALI Tequila made, and what unique characteristics does the region have to offer? Tequila can only be produced in designated geographic areas in Mexico: the state of Jalisco and certain regions of…
Continue Reading »
When we think of food and tequila, a type of Tex-Mex food often comes to mind. But, despite what many may believe, tequila is versatile and pairs nicely with a variety of different cuisines, including sushi! This month, we will be featuring bartender, Joseph Le, from Aka Sushi House. Aka Sushi House is always on…
Continue Reading »
Written on March 22, 2012
Who here loves tequila? Perhaps, it is the taste you love. Maybe it is the way it can be paired with many different types of food. Whatever it is, there are many different things that must go on behind the scenes that makes tequila what it is! By Mexican law, in order for tequila to…
Continue Reading »
Each month, we will be featuring key personalities in the making and use of IZKALI Tequila. This week, we wanted to start off by introducing IZKALI’s Maestro Tequilero, Luis Alberto Contreras. Luis Alberto is in charge of overseeing the production of IZKALI Tequila. 1. Name: Luis Alberto Contreras (also goes by Beto) 2. Job Title: Maestro Tequilero…
Continue Reading »
Written on February 29, 2012
Mexico and Texas alike are inherently proud of the culture and traditions that stand behind their name. Yet, while each community is their own, they often come together to share in the most important things in life: good friends, good food and a good time! And, what better way to celebrate these three elements of…
Continue Reading »
Written on February 21, 2012
Highly acclaimed IZKALI Tequila is only made with 100% blue agave from Los Altos de Jalisco. The founders are originally from Mexico but have lived in Houston, which they now call home, for over twenty years. Their mission was to create a world-class spirit that not only tastes fabulous, but is also true to its…
Continue Reading »
Written on February 14, 2012
Tequila! Many have fallen in love with the tasty drink made from the blue agave plant. But, what many are not aware of is the rich history and culture behind their favorite distilled spirit. First discovered by the inhabitants of Mexico, the juice of the blue agave plant has been a popular drink for hundreds…
Continue Reading »
Written on February 2, 2012
The Super Bowl is almost here, which means one thing: It IZ party time! And, while we can’t wait for the New York Giants to take on the New England Patriots, if you’ve ever attended a Super Bowl party, you know that the game is only half the fun! Super Bowl Sunday is all about…
Continue Reading »